- 1 box (of 10) Hostess Twinkies (9 for cake, one to have with coffee or tea)
- 4 large bananas, sliced
- 1 large can (20oz) crushed pineapple (drained, but not pressed dry. Keep a little of the juice for moisture.
- 1 large box Vanilla instant pudding (mixed with milk according to directions on box)
- 1 – 12 oz. Cool Whip (I just used the big size and had extra since it was a little more than 12 oz)
- Maraschino cherries and pecans for garnish (optional)
Tuesday, August 17, 2010
Twinkie Cake
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