2 cans peach pie filling
1 box yellow cake mix
1/2 c. melted butter
1/2 c. chopped pecans
2 tbsp. cinnamon/sugar
1 box yellow cake mix
1/2 c. melted butter
1/2 c. chopped pecans
2 tbsp. cinnamon/sugar
Spread pie filling evenly in bottom of 13x9 inch pan. Sprinkle with dry cake mix completely covering fruit. Pour melted butter over entire cobbler. Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
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