Pecan Pie Muffins

1 C chopped pecans

1 C brown sugar

1/2 C plain flour

2 eggs

1/2 C butter or margarine, melted

Combine first three ingredients in a large bowl, make a well in the center of the mixture. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring until just moistened.

Place baking cups in muffins pans and coat with cooking spray. Spoon batter into cups, filling 2/3′s full. Bake at 350 for twenty to twenty five minutes or until done. remove from pans immediately.