1 3/4 cups sugar
2/3 cup butter, softened
2 egg
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
2/3 cup butter, softened
2 egg
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
Preheat oven to 350°F. Grease and flour oblong pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Mix sugar, butter, eggs and vanilla until fluffy. Beat on high speed , scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan (s).
Bake until wooden pick inserted in center comes out clean, oblong 45-50 minutes, layers 30-35 minutes; cool.
Frost, if desired.
Bake until wooden pick inserted in center comes out clean, oblong 45-50 minutes, layers 30-35 minutes; cool.
Frost, if desired.
No comments:
Post a Comment