Cream of Coconut Cake

1 (18.25 ounce) package white cake mix

3 eggs

1/4 cup vegetable oil

1 cup cream of coconut

1 (8 ounce) container sour cream

8 ounces cream cheese

1 teaspoon vanilla extract

2 tablespoons milk

4 cups confectioners' sugar

2 tablespoons flaked coconut

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
2. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
4. To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut