Ingredients
1 c. Milk 2/3 c. Peanut butter
1 pkg. Instant chocolate pudding
1 ea. 9 graham cracker pie shell
8 oz. Cool Whip whipped topping
Directions
Blend milk and peanut butter together. Add pudding mix. Pour into pie shell. Chill. Serve with a dab of Cool Whip whipped topping.
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