Peach Cobbler Muffins

1 1/4 cup self rising flour *

1 cup brown sugar

1/4 cup quick cooking oats

1 teaspoon cinnamon

2 eggs

29 ounce can peaches, drained well and coarsely chopped

1 teaspoon vanilla

3/4 cup vegetable oil

Prepare muffin pan by spraying with Pam. In large bowl, mix flour, brown sugar, oats and cinnamon. In separate bowl, mix beaten eggs, peaches, oil and vanilla. Pour egg mixture all at once into flour mixture: stir just until flour is moistened. Spoon batter into muffin cups. Bake 20 minutes at 400 degrees or until tested done. Makes one dozen.