Chess Cake

1 (18.25 ounce) package yellow cake mix

1/2 cup butter, softened

3 eggs

1 (8 ounce) package cream cheese

4 cups confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
2. In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
3. In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
4. Bake for 35 minutes or until golden brown.