Warm Broccoli Cheese Dip

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms,chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables
　In a 1-1/2-qt. slow cooker, combine the cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low for 2 hours or until heated through. Serve with vegetables. .