Thursday, July 29, 2010

Almond Joy Cake

1 box Duncan Hines chocolate cake mix,
Bake as Package instructs

FILLING:

1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
1 (7 oz.) can Angel Flake coconut

Combine milk and sugar; add marshmallows and heat until melted. Add coconut. Pour over cake while hot.

TOPPING:

1 1/2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
1 1/2 c. chocolate chips
1 c. pecans

Mix sugar, butter, and milk. Bring to a boil, add chips, stir until melted. Add nuts. Pour over cake. Just like an Almond Joy candy bar.

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