1 small onion, diced
2 large pimentos, diced
3 tablespoon butter
3 tablespoon all-purpose flour
1 1/2 cup chicken stock
1 1/2 cup cream
3/4 cup grated sharp cheddar cheese
1/2 cup green onions
Salt and black pepper, to taste
dash of cayenne pepper (optional)
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper to taste, and cayenne if desired. Garnish with remaining green onions.
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