Apple Crisp

Apple Mixture:
Topping Mixture:
　Combine all ingredients for apple mixture in a bowl.
In another bowl, cut the butter into the flour and stir in remaining topping ingredients.
Spray interior of camp Dutch oven with cooking spray or wipe with vegetable oil. Spread apple mixture in bottom of camp oven. Top with topping mixture. Bake at 350 by placing 8 coals under and 16 on lid. Continue cooking until apples are cooked and topping is brown. Serve warm with ice cream or whipped cream. 1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoon lemon zest
1-tablespoon cinnamon
1-teaspoon nutmeg
1-teaspoon cardamom Vegetable oil or cooking spray
10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins