Squash Casserole

4 eggs, beaten

1/2 cup vegetable oil

1 cup biscuit mix (dry)

1 (4 ounce) can chopped green chiles, with juice

1 medium onion, chopped

1 clove garlic, minced

2 cups grated Cheddar cheese, divided

4 cups coarsely chopped summer squash or zucchini or yellow summer squash

Directions

1. Combine eggs, oil an biscuit mix. Stir in chili peppers, onion, garlic and half the cheese. Stir in squash. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 40 minutes; sprinkle with reserved cheese and bake 5 minutes mor