Friday, October 29, 2010

Fudge Pie

  • 1 recipe pastry for a 9 inch single crust pie

  • 1 cup white sugar

  • 1/4 cup all-purpose flour

  • 3 tablespoons unsweetened cocoa powder

  • 1/2 cup butter

  • 2 eggs

  • 1 teaspoon vanilla extract

  • Directions

    1. Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
    2. Lower the oven temperature to 325 degrees F (165 degrees C).
    3. Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
    4. Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream

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