Friday, October 29, 2010

Pretzel Dessert

  • 1/2 (15 ounce) package pretzels, crushed

  • 1 cup margarine, melted

  • 1/4 cup white sugar

  • 1 (8 ounce) package cream cheese

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 cup white sugar

  • 2 cups boiling water

  • 2 (10 ounce) packages frozen strawberries, thawed

  • 1 (6 ounce) package strawberry flavored gelatin

  • Directions

    1. Preheat oven to 400 degrees F (200 degrees C).
    2. In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
    3. Bake for 8 to 10 minutes. Let cool.
    4. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
    5. In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

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