Flour tortillas, as needed
2 small cans cream of chicken soup
1 16 oz Sour cream
1 1/2 C. chicken broth
salt and pepper to taste
2 cups Monterey cheese, or cheddar cheese shredded
Directions
1. Mix soup, sour cream chicken broth and salt and pepper in a large bowl and set aside
2. Place a layer of tortillas (either flour or corn) into the bottom of a 9 x 13 pan, or you can roll individually, as I do
3. Put a layer of cubed chicken into the pan
4. Layer top of chicken with soup (from step 1)
5. Repeat layers until ingredients are gone, sprinkle cheese over top
6. Bake at 350 degrees for 35 min. Watch closely and remove from oven when top is brown and mix is bubbly.
2 cups Monterey cheese, or cheddar cheese shredded
Directions
1. Mix soup, sour cream chicken broth and salt and pepper in a large bowl and set aside
2. Place a layer of tortillas (either flour or corn) into the bottom of a 9 x 13 pan, or you can roll individually, as I do
3. Put a layer of cubed chicken into the pan
4. Layer top of chicken with soup (from step 1)
5. Repeat layers until ingredients are gone, sprinkle cheese over top
6. Bake at 350 degrees for 35 min. Watch closely and remove from oven when top is brown and mix is bubbly.
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