Monday, August 16, 2010

Pizza Meat Loaf

  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix

  • 2 pounds ground beef

  • 1 1/2 cups fresh bread crumbs

  • 2 eggs

  • 1 small green bell pepper, chopped (optional)

  • 1/4 cup water

  • 1 cup Ragu® Old World Style® Pasta Sauce

  • 1 cup shredded mozzarella cheese

  • Directions

    1. Preheat oven to 350 degrees F. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl.
    2. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup Sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

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