Mac and Cheese

2 tablespoons butter

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon ground mustard

1/8 teaspoon pepper

1 1/3 cups 2% milk

2/3 cup shredded Cheddar cheese

2/3 cup shredded Monterey Jack cheese

1/4 teaspoon Worcestershire sauce

1 1/2 cups cooked elbow macaroni

Directions

1. In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni.
2. Pour into a 1-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 10-15 minutes or until bubbly.