Hot Spinach and Artichoke Dip

8 slices bacon

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (14 ounce) can quartered marinated artichoke hearts, drained

1 (5 ounce) container garlic-herb flavored cheese spread

1 cup grated Parmesan cheese

1 (8 ounce) container sour cream

1/2 cup mayonnaise

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
3. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
4. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.