Southern Style Banana Split Cake

2 cups graham cracker crumbs

3/4 cup white sugar

1/4 pound butter, melted

2 (8 ounce) packages cream cheese

1 1/2 cups confectioners' sugar

4 bananas, sliced

1 (15 ounce) can crushed pineapple, drained

1 (16 ounce) container frozen whipped topping, thawed

1 (16 ounce) jar maraschino cherries, drained

12 ounces crushed peanuts

Directions

1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
2. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
4. Top with cherries and chopped nuts; refrigerate and serve chilled.